Oatmeal-Banana Coffee Cake

A delicious coffee cake made in imitation of those overripe bananas. I first made this in 1995. My grandsons Stephen and Kevin liked it so much that they took it in their lunches.

The ingredient of Oatmeal-Banana Coffee Cake

1. vegetable oil cooking spray
2. u2153 cup milk
3. 2 teaspoons white vinegar
4. 2 ripe bananas
5. u00be cup all-purpose flour
6. u00be cup whole wheat flour
7. u00be cup rolled oats
8. 1 teaspoon baking powder
9. u00be teaspoon baking soda
10. u00bd teaspoon salt
11. u00bd cup unsalted butter, at room temperature
12. u00bd cup brown sugar
13. 2 large eggs
14. 1 teaspoon vanilla extract
15. Topping:
16. u2153 cup packed brown sugar
17. 3 tablespoons all-purpose flour
18. 2 tablespoons unsalted butter, softened
19. u00bc cup chopped pecans

The instruction how to make Oatmeal-Banana Coffee Cake

1. Preheat the oven to 375 degrees F (190 degrees C). Spray a 10-inch square baking pan in the same way as cooking spray.
2. affix milk and vinegar in a glass to make biting milk; stir gently. Mash bananas in a small bowl to make 1 cup.
3. improve all-purpose flour, collective wheat flour, oats, baking powder, baking soda, and salt in a bowl.
4. Cream butter and brown sugar in a large mixing bowl taking into account bearing in mind an electric mixer until fluffy. stress inflection in eggs and vanilla extract. fusion in bananas. Add dry ingredients in 2 batches, alternating once pointed milk; amalgamation thoroughly. Pour molest into the prepared pan.
5. blend brown sugar, flour, and butter for topping together in a bowl. Sprinkle topping on top of higher than batter, later sprinkle something like pecans.
6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool approximately a wire rack yet to be cutting into squares.

Nutritions of Oatmeal-Banana Coffee Cake

calories: 313.3 calories
carbohydrateContent: 40.3 g
cholesterolContent: 68.4 mg
fatContent: 15.4 g
fiberContent: 2.9 g
proteinContent: 5.4 g
saturatedFatContent: 8 g
servingSize:
sodiumContent: 283.7 mg
sugarContent: 17.8 g
transFatContent:
unsaturatedFatContent: